A few days ago we had the pleasure of receiving the cameras of the Zoom Tendencia program from TV2 in our restaurant. We had a pleasant talk in which we tell you about our origins and trajectory. As you know, our Catalan cuisine restaurant bases its menu on local products, fresh and seasonal. Each season…Details
You can read the article in the newspaper El Periódico about our cuisine. A text that you can also find on its website. ‘El Principal’ The bourgeois from Barcelona (the ones that grew up around Paseo de Gracia) knew why the first level of a building corresponded to the main floor. Its great dimensions, the…Details
We are proud to say that we are part of the gastronomic history of the city of Barcelona. Throughout the following interview conducted by the Men 21 team with our chef Joan Ferré, we tell you about our entire career.
Guía Repsol points us as one of the most charming terraces you can find in Barcelona.Details
El Principal del Eixample critic in “Metrópoli”