The season of the favorite fruit of many has begun, the strawberry season. A very popular and quite versatile fruit, in fact we can find it in an endless number of desserts and drinks, even in some salads. For its exquisite flavor, its juicy texture, its attractive color and all the benefits it brings to…Details
A few days ago we had the pleasure of receiving the cameras of the Zoom Tendencia program from TV2 in our restaurant. We had a pleasant talk in which we tell you about our origins and trajectory. As you know, our Catalan cuisine restaurant bases its menu on local products, fresh and seasonal. Each season…Details
Cod is one of the most valued fish of Catalan gastronomy. Throughout the twentieth century it has been considered a popular food and did not enjoy the prestige it receives today, actually for many years it was the way to bring the fish to the interior lands. An addition, the Catholic tradition promoted its consumption,…Details
You can read the article in the newspaper El Periódico about our cuisine. A text that you can also find on its website. ‘El Principal’ The bourgeois from Barcelona (the ones that grew up around Paseo de Gracia) knew why the first level of a building corresponded to the main floor. Its great dimensions, the…Details
El principal de l’Eixample participes in Passeig de Gourmets! Tasting Menus From 8 to 9 and from 12 to 16 March Passeig de Gràcia becomes a gastronomic festival with its first edition of Passeig dels Gourmets, form 8 to 18 March. El Principal de l’Eixample takes part in this festival thanks to its restaurants. Enjoy…Details
Catalan cream, also known as burned cream, is the star dessert of Catalan cuisine. It is believed dates from the Middle Age and that it was born as an evolution of traditional egg custard. When listening to the name of crema catalana we automatically think of tradition as it is a very traditional dessert from…Details
We are proud to say that we are part of the gastronomic history of the city of Barcelona. Throughout the following interview conducted by the Men 21 team with our chef Joan Ferré, we tell you about our entire career.
In popular culture it is said that “food comes first through the eyes” and is a phrase that could not be more true. It is proven that the visual appeal of a dish is a determining factor for the dining experience of the guests. A detail that has taken a lot of force and for…Details