Barcelona has an important gastronomic offer which has been recognised worldwide. Following this tendency, El Principal de l’Eixample has updated its menu, based on Catalan market and Mediterranean cuisine, with five new starters. In this post we will unveil them for you!
Salad of quail filled with foie gras
Salads are one of the stars in any meal with a Mediterranean taste and an essential on the menu at El Principal de l’Eixample. For this reason, the salad of quail filled with foie gras figures among the new starters, an excellent and refreshing choice for starting off a lunch or dinner.
Aubergine tartare with smoked eel
Steak tartare is one of the star dishes on the menu at El Principal de l’Eixample. Following this success, aubergine tartare with smoked eel has now been incorporated into the starters, full of contrasts and ideal for enjoying whilst contemplating the indoor patio, typical of the Eixample, which presides over our restaurant.
Girgola fungi from Montseny, vegetables and truffle sauce
All of our dishes are elaborated with seasonal local products. For example, girgola fungi from Montseny with vegetables and truffle sauce, light and with the special contemporary touch which defines the whole menu at El Principal de l’Eixample. In the same line, artichokes in fricandó and black sausage are a good compendium of traditional Catalan gastronomy and seasonal products.
Sautéed peas, baby cuttle fish and caviaroli
Peas are in season and this is patent on the menu at El Principal with 100% Mediterranean gastronomic offers such as sautéed peas with baby cuttle fish and caviaroli.
Scallops with toated butter
Closing the additions to the starters menu at our restaurant are scallops with toasted butter, a colourful dish full of flavour which will surely earn its place among the offers at the restaurants in Barcelona.
Now that you know about our new starters, what are you waiting for to reserve your table at El Principal de L’Eixample?